Ingredients:
- 180g (1½ cups) Oat Flour
- 96g (½ cup) Granulated Erythritol
- 1-2 tbs Matcha Powder (relies on how powerful you cherish matcha — I frail 2 tbs)
- 1 tsp Double-Acting Baking Powder
- ¼ tsp Salt
- 112g (½ cup) Coconut Oil, gentle
- ¼ cup Unsweetened Vanilla Almond Milk, room temperature
- 2 tsp Vanilla Extract
- 2 tsp Pure Butter Flavor
- 1 tsp Stevia Extract
- 30 drops Almond Extract
Instructions:
- Preheat the oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper.
- In a medium-sized bowl, trudge together the oat flour, erythritol, matcha, baking powder and salt.
- In a giant bowl, trudge together the coconut oil, almond milk, vanilla extract, butter flavor, stevia extract and almond extract.
- Dump the dry substances over the wet substances and fold together. Fold till the mixture can invent correct into a dough ball (it may perhaps in all probability presumably perchance peek sticky before the complete lot, nonetheless then the oat flour will seize within the liquid and develop correct into a play-doh/cookie dough texture).
- Exercise a medium cookie scoop to fragment out the dough onto the ready cookie sheet. Roll the dough portions into balls, then utilize your fingers to press them into patties. Bag them appropriate a little bit thicker and smaller than you seize your cookies — they unfold out a shrimp bit. Bake for 12-14 minutes, or till baked by (in case you faucet the center of the cookie, it may perhaps in all probability presumably perchance merely restful be gentle, nonetheless shouldn’t leave a everlasting fingerprint indentation).
- Mosey the parchment paper off the cookie sheet and let the cookies chilly. Support straight, or switch them to a freezer get, seal tightly, and store within the freezer for up to 1 month. For a “freshly baked” cookie straight from the freezer, arena a cookie on a plate and microwave for ~20 seconds!
