Substances:
- 1 1/four cups heavy cream
- 1/2 14-ounce can (2/three cup) condensed milk
- 2 tablespoons Izu Matcha inexperienced tea powder
- 2 1-pint empty ice cream or hermetic containers (or 1×1-quart bath or hermetic container)
Instructions:
- Traipse the cream to tender peaks, then trail in the condensed milk.
- Then trail in the inexperienced tea powder till you’ve got a whipped inexperienced cream.
- Decant into your hermetic container or containers and freeze in a single day.
- Exercise the ice cream out of the freezer to melt for 10 minutes earlier than serving.
