I refuse to let this summer poke—and fortuitously, Contemporary York Metropolis’s climate has been magnificent cooperative as of leisurely. Create these funky, subtly candy popsicles as an act of defiance; I’ll be intriguing mine on the roof, in my shorts, with a Michelada, sticking my tongue out at someone who brings up tumble.

Ingredients:

• 1 Half of teaspoons matcha powder
• Three to 4 tablespoons agave nectar
• 1 teaspoon vanilla extract
• 2 cups unsweetened almond milk (alternatively, speak sweetened vanilla almond milk and skip the agave and vanilla extract)
• 1/4 cup chia seeds

Instructions:

1. Trail matcha powder, agave, and vanilla extract into the almond milk in a medium bowl. Combine within the chia seeds. Utter bowl into the fridge to dangle around for 1 hour, so the seeds chia-fy (the mixture must aloof get thicker and more gelatinous).
2. ZOOM: An hour has passed and now you’ve dino egg green chia glop in a bowl! Combine it up with a spoon to unclump the bigger bits. Divide the mixture between 4 molds. Wedge a wood stick into every mold (the mixture will be thick sufficient that the stick will stand on it’s possess). Freeze for three hours or overnight.
3. Unmold and utilize for breakfast because you would also’t wait.

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