MINI MATCHA (GREEN TEA) GOLDEN TOAST

INGREDIENTS

• 1 two-inch slice Danish Bread (Super soft bread usually sold in Asian bakeries. Get the loaf unsliced so you can cut it yourself. I got my loaf from Panya Bakery.)
• 4 tablespoons of melted butter
• 1 tablespoon honey
• 1/2 teaspoon matcha + more for dusting (Use culinary or cooking grade matcha.)
• 2 small scoops of matcha ice cream

DIRECTIONS

1. Cut the crust off the 2 inch slice bread and then cut into four cubes. Next, cut the top of each cube vertically and horizontally halfway down.
2. In a bowl, combine melted butter, honey, and sifted matcha. (Sifting will prevent clumps from forming.) Brush all sides (but the bottom) and inside cuts with the matcha mixture.
3. Toast the bread until golden brown. Top with a small scoop (or a quenelle) of matcha ice cream and dust with matcha. Done!

Thank you:

http://www.ohhowcivilized.com/blog/mini-matcha-green-tea-golden-toast