Ingredients:

• * eight strawberry, finely chopped
• * 1/2 of cup mascarpone cheese
• * 1/four cup heavy cream
• * 2 tb sugar
• * 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350F.
2. Matcha cake: in a bowl, mix the salt, green tea powder, flour, and baking powder.
3. Beat the eggs, vanilla, sugar, and butter except mixed.
4. Add the flour combination to the bowl. Mix well.
5. Add the milk and mix.
6. Bake except wood skewer or toothpick inserted into center comes out without a crumbs attached, about 10-quarter-hour.
7. For the filling: mix the total substances, excluding strawberries. Mix well.
8. To assemble: With a serrated knife, ravishing top of cake layers to yield a moderately flat floor. Whine one cake layer on the backside of cake stand or serving platter.
9. Spread ¼ cup of filling on top of cake, then spread strawberry on top of wait on. Flip second cake layer the opposite contrivance up, spread last ¼ cup of filling and strawberry. Repeat for one more layer.
10. Spread the last filling evenly over top and facets of cake.
11. Refrigerate cake for 15-20 minutes to space.

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