Ingredients:
- one hundred grams (7 tablespoons) aesthetic-quality butter, softened (i take advantage of semi-salted butter; in the event you use unsalted, add 1/Four teaspoon sea salt)
- 50 grams (6 tablespoons) confectioner’s sugar
- 1 egg yolk*
- ninety grams (three/Four cup) flour
- forty grams (6 tablespoons) finely ground almonds (a.k.a. almond meal or poudre d’amande; watch it at natural meals stores)
- 2 teaspoons matcha (inexperienced tea powder)
- 2 tablespoons sugar, preferably an unrefined cane sugar in coarse crystals, equivalent to turbinado or demerara
Instructions:
- In a medium mixing-bowl, cream collectively the butter and confectioner’s sugar with a spatula. Add the egg yolk and combine it in totally.
- In but another bowl, combine the flour, ground almonds, and matcha, and breeze with a whisk to take any lump. Add to the first bowl and breeze it in till the combination comes collectively to provide a ball; don’t overwork the dough. Roll it into a log with a circular or sq. part (uncover about listing), about Four-cm (1 1/2-hunch) in width. Wrap in grasp film and role in the freezer to firm up for forty minutes (or in the fridge for two hours).
- Preheat the oven to A hundred and eighty° C (360° F) and line a baking sheet with parchment paper. Sprinkle the sugar on a plate and roll the log in it to coat on every aspect, pressing it down a bit into the sugar if most predominant. The usage of a intriguing knife, lower the log into 1-cm (2/5-hunch) slices and organize on the prepared baking sheet; the cookies will spread appropriate a contact.
- Dart into the oven and bake for 12 minutes, or till the cookies appropriate commence as a lot as expose golden at the perimeters. Let relaxation for 5 minutes on the baking sheet forward of transferring to a rack to chill fully.
