Matcha roasted pork belly with chimichurri sauce

June 3, 2018

recipe image

Creator Notes: I’m tantalizing about matcha – I severely ate a minimum of one thing matcha everyday while I became living in Japan (icecream, cookies, tea, chocolate, pastry, etc.). Here is acceptable indubitably one of my makes an try to encompass matcha into my already matcha-crammed lifestyles.The gleaming thing about pork belly is that you don’t wish to add that grand olive oil to your chimichurri sauce – the corpulent rendered from the pork belly is great sufficient, and it’s delicious! I restful added olive oil despite the proven truth that, on legend of the taste goes so effectively with vingar and parsley.

There are 2 ways to head about this: if you happen to’re in a stride,appropriate season the pork and let it take a seat for 30 minutes. Whereas you happen to will bask in gotten time, exhaust half of the chimichurri sauce to marinade the pork for 1 hour or overnight. I’ve found that cast-iron pans discontinue wonders to meat, and if you happen to’ve got an right half of meat, salt and pepper are all you need!

—matchaflan

Serves: 2

Roast Pork

1

thick strip of pork belly (about 10 ounces)
Salt & Pepper
1

tablespoon matcha powder

Chimichurri sauce

1

cup parsley & oregano
5

garlic cloves
half

cup red wine vinegar
1

tablespoon olive oil
3

limes (for juicing)
half

teaspoon sugar
2

tablespoons Chinese soy sauce
1

medium jalapeno

Whereas you happen to will bask in gotten time, salt and pepper the pork, develop the sauce & exhaust half to marinade the pork overnight. If no longer, salt & pepper the pork and let it take a seat for 30 minutes at the same time as you develop the sauce.
Build all formulation for the chimichurri sauce in food-processor and pulse till every thing is effectively chopped and mixed. I in actuality ate a spoon or two as if it had been a salad..which may per chance well per chance well need been foolish interested in how grand vinegar there became. Oh effectively?
Rub matcha powder on either aspect of the half of pork. Build pork on your cast-iron pan. Whereas you happen to diminish your half of pork in half fancy me, after 10 minutes or so you may per chance per chance flip it over so that it browns the different aspect. If it’s a extensive half, wait a minute longer. The half of pork must be executed in about 30 minutes or extra, reckoning on the thickness of the pork (consult with meat thermometer).

As soon as each facets are seared and your pork is practically executed, flip it upside down so the pores and skin is straight away on the pan surface. Crank the warmth up to Four hundred, you’ll bask in beautiful crackling pork pores and skin in 5 minutes.