Substances:

• 1/2 cup (a hundred and twenty grams) entire milk
• 1/three cup (Eighty grams) heavy cream
• 1 1/2 tbsp (22.5 grams) granulated sugar
• three/four tbsp (6 grams) flour
• 1.5 teaspoons matcha
• 1.5 huge egg yolks
• 1 1/2 tbsp (28.5grams) sweetened condensed milk
• 1/2 tsp pure vanilla extract
• 1/2 cup (Seventy three grams) all-motive flour
• 1/four tbsp (three.5 grams) unsalted butter, at room temp
• scant 1/2 tsp salt
• 2.5 tbsp (38 grams) water
• four tbsp (fifty six.5 grams) unsalted butter, at room temp

Instructions:

1. Start by making the custard: combine the milk, heavy cream, granulated sugar, flour, and matcha in a pot and plan over medium-low heat. Skedaddle repeatedly and cook dinner till the combination starts to simmer and thickens a miniature bit. Lift the pot off the warmth, and proceed to traipse till lump-free, then plan aside. In an glass measuring cup, traipse collectively the egg yolks, sweetened condensed milk and vanilla extract. SLOWLY pour the hot milk-mixture into the yolk-mixture (so you don’t accelerate the yolks), whisking repeatedly, till evenly combined. Veil and chill within the fridge for a minimal of 2-three hours till cooled. It’s most racy whenever you compose this the day forward.
2. Ticket the tart shells: in a stand mixer, combine the flour, 1/four tablespoon of butter, salt and water. Knead for 3-5 minutes till it kinds a tender dough. It needs to be tender and supple, however now not sticky. If wanted, wet your fingers a miniature bit and knead the additional moisture into the dough. Wrap it tightly with plastic-wrap and let relaxation within the fridge for 1 hour.
3. After resting, grime the dough and your work floor generously with flour. Divulge a rolling pin and roll out the dough into a rectangle. Prepare your pasta machine and pass the dough by on the thickest setting. Mud it again generously with flour, then feed it wait on to the machine, looping one discontinuance over the diversified and pressing down so you earn a loop. Advantage the dough generously dusted and defend rolling it till you’ve reached the thinnest setting.
4. At this point the dough will likely be extremely thin and uncomplicated to rip. Moderately decrease the loop and flip on the machine to roll the dough out. Spread the dough out to your work floor (which needs to be dusted with flour) and use your fingers to spread the butter thinly on the dough, necessary love it is doubtless you’ll perchance perchance when making cinnamon buns. Open to roll the dough up, as tightly as that it is doubtless you’ll perchance perchance imagine. If the centre of the dough starts getting thick and the ends originate tapering, push the ends into the center and proceed to roll. The aim is to entire up with a thick dough tube, roughly the dimensions of those rolls of cookie dough you imagine within the fridge section at the grocery store. Wrap up the dough tightly in plastic wrap and freeze for 1 hour till laborious.
5. Slice the log while it’s cold into 6 equal pieces, however shape it once it’s a miniature bit softened (let sit at room temperature for 10 minutes) so it stretches without cracking. Set aside the disks into the tart molds. Dip your thumbs in water and push and tender down the dough, beginning from the heart outwards, till the dough is tart-fashioned. Are attempting to objective for a thinner bottom with a thicker rim that goes above the tart mildew. When the tarts are fashioned, location them on a rack and freeze them for half-hour.
6. Preheat the oven to 500°F. Pour the chilled matcha custard into the shells and then bake on the center-rack for 10 minutes. Swap to the broiler, and holding an peep on them, bake for one more 5-7 min till golden browned and caramelized.
7. Let cold on the sheet for 5 minutes, then transfer to a cooling-rack. Skills while heat, or at room temperature.

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