Formulation:

• 2 teaspoons unflavored powdered gelatin (one 1/4-ounce packet)
• 1 tablespoon matcha tea powder, equivalent to Kenko or The Republic of Tea, sifted
• 1/2 cup plus 2 teaspoons sugar
• 3 cups half-and-half
• 1/2 teaspoon vanilla extract
• Eight strawberries, hulled and thinly sliced
• 2 kiwis, peeled and cut into 1/2-scurry chunks
• 2 teaspoons poppy seeds

Instructions:

1. Particular instruments: eight 4-ounce ramekins
2. Slip the gelatin and a few tablespoons frigid water together in a runt bowl and let stand for five minutes.
3. In the period in-between, skedaddle together the matcha powder and 1/2 cup sugar in a runt saucepan except no mountainous lumps stay. Pour in 1/4 cup of the half-and-half and skedaddle except it kinds a comfortable, thick paste. Pour in the vanilla and 1 more cup half-and-half and scamper except comfortable. Location the saucepan over medium heat and cook, stirring on occasion, except the cream real begins to simmer on the sides and the sugar dissolves, about 5 minutes.
4. Steal the saucepan from the warmth and straight skedaddle the gelatin into the scorching combination except it dissolves. Pour the final half-and-half into the saucepan and scamper except evenly mixed.
5. The utilize of a ladle or liquid measuring cup, pour the matcha cream into eight 4-ounce ramekins. Refrigerate the ramekins except the cream is agency, about 3 hours.
6. In the period in-between, diagram the strawberries in a single runt bowl and the kiwis in a single other. Evenly divide the final 2 teaspoons sugar between both bowls, toss to coat the fruit, then let stand for quarter-hour.
7. To lend a hand, temporarily dip the backside of every ramekin in a bowl of scorching water for 10 to fifteen seconds to loosen the panna cottas. Invert each panna cotta onto a runt serving plate, spoon the strawberries and kiwis spherical the sides and sprinkle each evenly with the poppy seeds earlier than serving.

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