Ingredients:
- 1/2 cup (42g) ground almonds
- 1/2 cup (75g) gluten-free flour
- 1/four cup (30g) cornflour
- 1/four tsp salt
- 1/2 tsp baking powder
- 1/2 tsp PureChimp matcha green tea powder
- four tbsp maple syrup
- three-four tbsp coconut oil, melted
Instructions:
- In a bowl, mix together the ground almonds, flour, cornflour, baking powder and salt
- Mix within the maple syrup and three tbsp melted coconut oil. The dough would possibly perchance per chance well restful aid together while you happen to press it into a ball. If it doesn’t aid, add extra coconut oil – 1/2 tbsp at a time till it comes together. It’s main to no longer want better than four tbsp.
- Divide dough into 2 equal halves. Mix the matcha powder into one 1/2.
- Wrap every 1/2 of the dough in hang movie and set within the freezer for Half-hour to plan it simpler to work with.
- Preheat your oven to 180*C (a hundred and sixty*C fan assisted)/ 350*F
- Roll out the undeniable dough between 2 devices of parchment paper. Repeat with the matcha dough.
- Situation the matcha dough on prime of the undeniable dough. Delivery rolling into a ideal cylinder.
- Carve and set onto a baking sheet lined with parchment paper.
- Bake for 15 minutes or till edges are golden brown.
- Experience!
