Substances:

• 1 1/2 cups confectioners’ sugar
• 1 tablespoon lemon juice
• 1 teaspoon matcha green tea powder
• 1/2 teaspoon vanilla extract
• 12 handmade or store-purchased shortbread or sugar cookies, non-obligatory, for dipping

Directions:

1. Plod collectively the confectioners’ sugar, lemon juice, matcha green tea powder, vanilla and 2 tablespoons water until the aggregate is a soft consistency.
2. Use to dip the tops of your favourite shortbread or sugar cookies.

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