“Fun twist to the true chocolate chip cookie.”

Substances:

• 2 cups all-motive flour
• 1 tablespoon green tea powder (matcha)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup packed brown sugar
• three/four cup unsalted butter, melted
• 1/2 cup white sugar
• 1 tablespoon vanilla extract
• 1 egg
• 1 egg yolk
• 1 1/2 cups white chocolate chips

Instructions:

1. Preheat oven to 325 levels F (a hundred sixty five levels C). Grease baking sheets or line with parchment paper.
2. Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a expansive bowl the consume of an electrical mixer till blended; beat in vanilla extract, egg, and egg yolk till gentle and creamy.
3. Mix flour combination into creamed butter combination till dough is true blended; fold in chocolate chips the consume of a wooden spoon. Descend cookie dough, 1 heaping tablespoon per cookie, onto the engrossing baking sheet 2 to three inches apart.
4. Bake in the preheated oven till edges are frivolously browned, Eight to 10 minutes. Frosty cookies on the baking sheet for 2 to three minutes ahead of transferring to a wire rack to chill fully.

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