Instructions

1. Preheat oven to 350 degrees. Grease and flour an 8×8 baking pan.
2. In a large microwave safe bowl, combine the butter and 1 cup of the white chocolate chips until melted and smooth. I did so by heating in 30-second intervals, stirring and checking on it each time. Pour melted buttery, chocolatey goodness into the bowl of a stand mixer. Set aside and let cool for a few minutes.
3. Next, add eggs and matcha powder to the bowl and stir on low until combined.
4. Add flour, almond, and vanilla extract and keep mixing until just until incorporated.
5. Fold in almonds and white chocolate chips.
6. Pour brownie batter into prepared pan and spread it into an even layer.
7. Bake until edges are lightly browned, about 20 to 25 minutes.
8. Set pan on a wire rack to cool.
9. Cut and enjoy!