Original Post Here| Author: Kate @ Veggie Desserts | Serves: 8-10
These easy tarts are easy to make vegan – simply use a non-dairy yogurt. The matcha tea flavour pairs well with the coconut in this healthy, superfood-packed dessert.
INGREDIENTS
For the matcha coconut tart cases:
- 40g (½ cup) oats
- 75g (1 cup) unsweetened desiccated coconut
- 21g (¼ cup) ground almonds
- 6 dates, pitted and softened in warm water for a few minutes
- 3 tablespoons coconut oil
- 1 tsp matcha green tea powder
To serve:
- Greek yogurt
- Blueberries
INSTRUCTIONS
- Blitz the oats in a food processor or blender (I use a Froothie) until it is a bit finer. Add the remaining ingredients (but not the yogurt or blueberries) and whiz until well combined.
- Press the matcha coconut mixture into the cups of a muffin or tart tray and refrigerate for at least an hour or overnight.
- Carefully remove the tarts from the cups, fill with yogurt and top with blueberries. Serve immediately or store in the fridge in the muffin tray.
