Ingredients:

• 1/four cup matcha cream, (recipe follows)
• four cups water
• 1 Half tablespoons inexperienced tea leaves, ideally sencha
• 1 cup sugar
• 1 tablespoon chopped crystallized ginger
• Half teaspoon almond extract
• four company, ripe anjou or bosc pears, peeled, halved and cored
• 1 tablespoon sliced almonds, toasted

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