Substances:

• Kosher salt
• 2 cups traditional-long-established oats
• 1 cup 2-p.c Greek yogurt
• 2 tablespoons maple syrup
• 1 teaspoon matcha green tea powder, plus more for sprinkling
• Four tablespoons dry roasted, unsalted pistachios, finely chopped
• 1 Granny Smith apple, sliced into matchsticks

Instructions:

1. Carry 3 half of cups water and half of teaspoon salt to a boil in a medium saucepan. Reduce back the warmth to medium-low and hump in the oats. Cook, stirring assuredly, till the oats are creamy and quiet, 5 to 6 minutes. Receive the saucepan from the warmth, mask and relaxation till the oatmeal thickens a exiguous, about 2 minutes.
2. Dash collectively the yogurt, 1 tablespoon of the maple syrup and the matcha in a dinky bowl till quiet and creamy. Goal apart.
3. Switch the oatmeal to Four serving bowls, and high every with 1/Four cup of the matcha yogurt. Scatter the chopped pistachios over the oatmeal and drizzle with the relaxation maple syrup. High every serving with some apples and sprinkle with matcha to abet.

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