Substances:
- 96g (1 cup) Used Long-established Rolled Oats, blended to a flour
- 40g (1/4 cup) Brown Rice Flour
- 39g (three tbs) Sweet Matcha*
- 32g (1 scoop) Vanilla Whey Protein Powder
- 2 tsp Green Tea (contents of ~2 packets; optional)
- one 15oz Garbanzo Beans (drained and rinsed properly; ~1.5 cups beans)
- 1/4 cup + 1 tbs Unsweetened Vanilla Almond Milk
- 64g (1/4 cup) Pure Almond Butter
- three/4 tsp Almond Extract
- three/4 tsp Butter Flavor
- 1/2 tsp Stevia Extract
Directions:
- In a meals processor, add the garbanzo beans, almond milk, and matcha nut butter. Blend till fully restful.
- Add the final components and blend till the mix is even for the length of.
- Duvet and refrigerate in a single day for per chance the most official cookie dough texture, nonetheless you may well well furthermore abet it at once!
