Substances:
- * 1/four cup unsalted butter, at room temperature
- * half of cup sugar
- * 1-half of tsp ground green tea leaf
- * half of tsp finely grated lemon zest
- * 1-half of cup flour
- * 1 tbsp cornstarch
- * 1/four tsp salt
Instructions:
- In a bowl, beat collectively butter, sugar, tea leaves and zest till light; poke in flour, cornstarch and salt. Knead to originate a mushy dough.
- Between sheets of wax paper, roll out dough to ¼ poke thickness. Utilizing a 2 to a couple of-poke leaf cookie cutter, cleave out shapes, re-rolling scraps. Spot on parchment lined baking sheets. Roam knife down the guts to carry out vein. Take a seat back till firm, about half-hour.
- Bake in preheat 325ºF oven till firm and golden, about Sixteen minutes. Cool on pans for five minutes, switch to cooling racks and let frigid completely.
