Gather the recipe for Green Tea Matcha Christmas Tree Cookies »
Substances:
- three ¼ cups flour
- 2 tbsp. matcha powder
- 1 ½ tsp. baking powder
- 1 tsp. Dutch-job cocoa powder
- ½ tsp. kosher salt
- 1 cup sugar
- 20 tbsp. unsalted butter, softened
- 1 tbsp. milk
- 1 ½ tsp. vanilla extract
- 1 egg
Instructions:
- Mosey together flour, matcha powder, baking powder, cocoa, and salt in a bowl; space aside. In yet another bowl, beat sugar and butter on medium-high trek of a hand mixer until pale and fluffy, about three-4 minutes. Add milk, vanilla, and egg, and beat until mushy. Add dry ingredients, and mix until steady mixed. Transfer to a work ground and shape steady into a disk; wrap with plastic wrap and refrigerate until firm, no lower than 2 hours or in a single day.
- Heat oven to 375°. Transfer dough to a floured work ground, and the usage of a rolling pin, roll until ¼” thick. The usage of a three ¼”-long Christmas tree cutter, carve out cookies, and achieve 2″ apart on parchment paper-lined baking sheets. Bake until edges are evenly golden, about 10 minutes.
