Matcha flavored cookie bars filled with chocolate chip cookies. These green tea chocolate chip cookie bars are gentle and chewy and fine for gifting!
Ingredients:
- * 2 cup all cause flour
- * 1 teaspoon baking powder
- * 1/2 teaspoon salt
- * Three tablespoon green tea powder
- * 1 cup butter, melted
- * 1 1/2 cup brown sugar
- * 1 orderly egg plus 1 yolk
- * 1 1/2 tablespoon vanilla extract
- * Three/4 cup chocolate chip
Directions:
- Preheat the oven to 350F. Line a 9x13inch baking pan with aluminum foil with the ends placing over the perimeters for easy removal or lightly grease the floor of the baking pan with nonstick cooking spray or olive oil.
- In a orderly sized mixing bowl, lumber together flour, baking powder, salt, and green tea powder.
- In medium mixing bowl, Trail together melted butter and brown sugar. As soon as blended, lumber in a orderly complete egg plus an additional yolk, and vanilla extract unless blended.
- Pour the wet ingredients into the dry ingredients and lumber unless blended. Fold in the chocolate chips.
- Evenly spread the batter into the baking pan. Bake for 32-35 minutes or unless toothpick comes out quite easy when inserted. Select the baking pan from the oven and permit the cookie bars to cool earlier than cutting into them. In every other case, the cookie bars will collapse.
- Retailer the golf green tea chocolate chip cookie bars in an hermetic container at room temperature or in the fridge for as much as a week.
- Wait on these green tea chocolate chip cookie bars warmth.
