Ingredients:

• butter for the pan
• flour for the pan
• 1 1/four sticks butter, room temperature
• 1 tablespoon vanilla sugar
• 3/four cup granulated sugar
• 6 oz darkish chocolate (70%)
• 3 mountainous eggs, separated
• 2/3 cup all goal flour
• 2 pinches salt
• 1 tablespoon inexperienced tea powder (matcha powder)

Instructions:

1. Preheat the oven to 350°F.
2. Butter a 9-plod sq. pan, ideally with a removable bottom, and mud it lightly with flour. You can also additionally line it with parchment paper.
3. In a standing mixer, whip the butter, vanilla sugar and sugar together till lightened and fluffy.
4. Slash the chocolate and soften in the microwave.
5. Beat the egg whites in a separate bowl.
6. Lag the egg yolks into the butter combination after which dash in the chocolate.
7. Fold in the flour, salt and egg whites.
8. Pour the batter into the pan and bake on the lowest rack for approximately 25 minutes.
9. Exhaust away and let frigid.
10. When the cake is entirely frigid and agency, mud it with matcha powder and decrease into objects.
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