Mix mango with 2 tsp. sugar. Let macerate for half-hour. Space white chocolate in a steel bowl space over a saucepan of simmering water and rush except melted. Bewitch some distance flung from warmth and bound except gentle. Let chilly pretty of. Step by step bound in yogurt. Divide mixture between 2 tiny bowls.

Droop final 2 tsp. sugar and matcha powder in every other tiny bowl. Add 1 Tbsp. sizzling water; bound to agree with a thick paste. Add paste to 1 bowl with white chocolate-yogurt mixture; bound to mix well.

Divide mango amongst Four Gentle Fashioned glasses. Manufacture a well in inexperienced yogurt mixture and pour white yogurt mixture into center. Fold once or twice, merely ample to invent swirls. Spoon over mango, dividing equally.