These candy, ruby-crimson slushes hold a pinch of matcha powder; its earthiness balances the neatly off crimson wine and sugar that dominate the dessert.
Courtesy of Celebration Skills
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1
c.
sugar (less for a candy wine, extra for a dry wine)
1 1/2
tsp.
citric acid
1/Four
tsp.
matcha (green tea) powder
1
bottle wine
three
c.
water
- Mix sugar, citric acid, and matcha powder into a food processor for 1-2 minutes. Pour mix into gargantuan bowl. Add wine and water. Hasten neatly. Freeze for 3 hours sooner than serving.
Courtesy of Celebration Skills
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