• For 2 large mugs
• 1 1/2 cups milk
• 1 tablespoon heavy cream, plus more for garnish
• 1/4 cup white chocolate, roughly chopped
• 1/8 teaspoon vanilla extract
• 1 tablespoon white sugar
• 2 tablespoons matcha powder

Directions:

Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the white chocolate, vanilla and sugar. Whisk together matcha and a few tablespoons of the white chocolate mixture in a mug until smooth. Divide among mugs. Top with the frothy hot milk and stir to blend in the matcha. Top with whipped cream.