Ingredients:

• * 70g ap flour
• * 30g matcha powder
• * 120g white chocolate, melted
• * 2 tsp milk
• * 70g unsalted butter, room temperature
• * 60g sugar
• * 2 egg
• * 100g white chocolate disk chip

Instructions:

1. Preheat oven to 350 levels F
2. Put collectively 8x8in pan lined with parchment paper or greased
3. Inch flour and matcha powder collectively
4. Beat butter and sugar till fluffy, add eggs in one by one
5. Scoot in melted white chocolate and milk till mixed
6. Gently breeze in flour and matcha powder combination into the wet batter
7. Add half of the white chocolate disks/chips into the batter and mix
8. Pour batter into pan and bake for 10 minutes till HALF done
9. Hold pan out, sprinkle the more than a few half of the white chocolate disks/chips over high of batter
10. Bake till tell, about one other 7-10 minutes

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