Diagram:
- 2 cups all-motive flour
- 1 tbsp inexperienced tea powder (matcha)
- ½ tsp baking soda
- ½ tsp salt
- 1 cup packed brown sugar
- ¾ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 1 ½ cups roughly chopped white chocolate or white chocolate chips
Instructions:
- Preheat oven to 325 degrees F. Grease baking sheets or line with parchment paper.
- Sift flour, matcha, baking soda and salt together in a bowl. Beat brown sugar, butter and white sugar together in a effectively-organized bowl the usage of an electric mixer till blended; beat in vanilla extract, egg and egg yolk till gentle and creamy.
- Mix flour mixture into creamed butter till dough is honest blended; fold in white chocolate the usage of a wooden spoon. Fall cookie dough, 1 heaping tablespoon per cookie, onto the appealing baking sheet 2 to three inches apart.
- Bake 8 to 10 minutes, or till edges are frivolously browned. Cool cookies on baking sheet for Three minutes then transfer to rack to frigid fully.
