Recipe from dailydelicious.blogspot.com

Ingredients

• 150g Whipping cream
• Pinch of salt
• 2tsp  Green tea (Matcha)
• 250g White chocolate, chopped if large

Instruction

1. Put whipping cream in a saucepan with pinch of salt, bring to boil over low heat.
2. Remove from the heat and sift Green tea into the saucepan.
3. Whisk to combine.
4. Pour the white chocolate into the saucepan, whisk until completely melt.
5. Let cool to room temperature, put in container, can be kept in a fridge for 4 weeks.
6. Remove from the fridge to let it soften or warm in a bowl of warm water before using.