July 12, 2017

VEGAN RAW MATCHA CHEESECAKE BARS RECIPE

Ingredients
For the almond – prune crust:
  • 1 cup prunes
  • 1 cup almonds
  • 1 tbsp Agave nectar
For the matcha cheesecake:
  • 1 1/2 cups cashews
  • 1/2 cup coconut oil
  • 1/2 cup coconut cream
  • 1/2 cup Agave nectar
  • 2 tbsp Matcha Green Tea Powder

Original Post https://cookinglsl.com/vegan-raw-matcha-cheesecake-bars-recipe/

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