Vegan Pumpkin Spice Matcha Latte recipes

Substances:
- 1 cup boiling water
- 1 cup almond milk (or plant milk of preference)
- 1 – 2 tablespoons maple syrup (or sweetener of preference)
- ½ teaspoon matcha powder
- ¼ teaspoon pumpkin pie spice
- 2 teaspoons MCT oil (non-mandatory)
Instructions:
- Combine the final ingredients proper into a blender and blend on high till frothy.* Pour proper into a mug and revel in at as soon as.
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