By: Lively Table

Ingredients

• 1 cup fresh pineapple, divided
• 2 cups light coconut milk
• 2 tsp Enzo Matcha
• 1 tsp honey or agave
• Shredded coconut (optional)

Instructions

1. Cut pineapple into small cubes (about 1/4 inch across).
2. In a blender or food processor, combine 1/2 cup of the pineapple, coconut milk, Enzo matcha, and honey. Blend until smooth. Stir in remaining pineapple.
3. Pour mixture into popsicle molds and add sticks. Freeze 4 hours or until frozen.
4. When pops are frozen dip into additional coconut milk and then into shredded coconut (optional).

Original Post http://livelytable.com/tropical-matcha-popsicles/