ORIGINAL POST Ascensionkitchen • RAW • DAIRY FREE • ANTIOXIDANT RICH

| serves 1 |

• 1 tablespoon Irish Moss paste (recipe here)
• ¼ cup nut milk
  +
• ¼ cup nut milk
• 1 tablespoon lucuma powder
• 1 mango cheek
• 1 teaspoon vanilla paste
• 1 teaspoon coconut sugar, or stevia to taste
• ¼ teaspoon matcha powder
• Pinch of coarse sea salt
• 1 tablespoon coconut oil
• 1 teaspoon lecithin
  +
• The remainder of a mango, chopped
• Buckwheat (soaked, sprouted, dehydrated)
• Coconut flakes

METHOD:

1. First, blend the Irish Moss Paste (recipe here) with 1/4 cup nut milk till nice and smooth.
2. Now add the rest of the nut milk, mango, matcha, lacuma, coconut sugar and salt and blend again.
3. Finally, add the coconut oil and lecithin for one last whizz.
4. Pour into a glass and let set in the fridge for an hour or so.
5. To assemble your Supercup, start by layering a bit of coconut flakes and buckwheat in the bottom of a glass jar.
6. Spoon some of the matcha mango cream over the top.
7. Keep layering till you reach the top, then finish with some more coconut flakes.

Enjoy!