INGREDIENTS
- 1 c shredded unsweetened coconut
- 1/2 c coconut oil
- 1/4 c coconut butter
- 1/4 c pumpkin seeds
- 1/2 c raw Brazil nuts
- 1/2 c raw unsalted cashews
- 1/2 c raw unsalted almonds
- 2 TBSP organic matcha powder
- 1 scoop Vanilla & Greens Essential Blend, or 2-3 TBSP vanilla protein
- 1-2 scoops Superfood Focus Boost, optional
- 1 tsp cinnamon
- 5-6 Medjool dates, pitted
INSTRUCTIONS
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Add pumpkin seeds, Brazil nuts, cashews, and almonds to your food processor and pulse to a coarse nut meal texture.
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Add in coconut and pulse or process to a flour consistency if you want them smooth or a less if you want texture.
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Add matcha, protein, cinnamon, and optional superfood boost and pulse to combine.
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Add dates and process until well chopped and you have a consistent texture.
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Melt the coconut oil and coconut butter and pour into the food processor, process until mixture comes together scrapping down the sides as needed until mixture comes together.
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Scoop or roll into balls, or place in the refrigerator to chill for 10-20 minutes to chill to make rolling into balls easier. Place on a plate and place in the refrigerator to set before moving to an airtight container.
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Store in the refrigerator, freezer for longer storage. They are delicious straight from the refrigerator or let them warm up a little.
Original Post https://awhiskandtwowands.com/youve-met-matcha-balls/
