Ingredients:

• 1 cup gentle coconut milk (I stale Native Wooded arena impress)
• 1 packet (2 grams) matcha powder (I stale Rishi Matcha On-the-Scurry)
• 1/three cup sizzling water
• 1 to three packets stevia
• cinnamon

Directions:

1. In a shrimp saucepan, heat up coconut milk till it starts to bubble across the perimeters.
2. Mix matcha inexperienced tea powder, sizzling water, heated coconut milk, and stevia in an amazing glass bowl.
3. Trail hasty till the matcha and stevia powders contain fully dissolved.
4. Pour into a teacup, sprinkle with cinnamon, and sip up.

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