Spring Salad Smoothie recipes

Formulation:
- half of cup carrot juice
- half of cramped ripe avocado, chopped (1/4 cup)
- 1/4 cup shrimp one spinach or mâche
- 1/4 cup ice
- Three tablespoons frozen wheatgrass juice thawed (akin to Evergreen tag)
- 2 tablespoons chopped contemporary cilantro
- 1 half of tablespoons contemporary lemon juice
- 1 tablespoon ground flaxseeds
- half of teaspoon matcha tea powder
- Pinch elegant sea salt
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