GINGER AND CHOCOLATE MATCHA BLISS BALLS

GINGER AND CHOCOLATE MATCHA BLISS BALLS

By: talesofkitchen

Ingredients

  • 270g almond meal
  • 60g grated ginger
  • 100g pitted dates
  • 70g coconut butter
  • 30g cacao powder
  • 50g water
  • matcha tea for rolling

Steps

  1. Add everything except matcha to a food processor and blitz until you get a sticky, chocolaty, delicious dough.
  2. You might need to stop a couple of times and scrape the sides of the food processor, then continue to blitz.
  3. Once done, scoop out a bit of the mix at a time (about 20-25grams) and roll into bliss balls.
  4. Roll in matcha tea and refrigerate. They are best enjoyed in approximately half hour. Enjoy!

Original Post http://talesofakitchen.com/desserts/ginger-and-chocolate-matcha-bliss-balls/

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