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Vegan Mint Matcha Shamrock Shake recipes

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A vegan walk on the conventional shamrock shake with matcha, coconut milk, proper mint and peppermint oil! Naturally sweetened + supreme for St. Patrick’s Day.

Factors:

  • 1 14-ounce (414 ml) can gentle or fleshy fat* coconut milk, frozen into ice cubes
  • 1/four – 1/2 tsp peppermint oil / extract
  • 1 tsp vanilla extract
  • 2 Tbsp (Three g) original mint
  • optional: 1/2 tsp matcha green tea powder
  • Three -four Tbsp (Forty five-60 g) coconut cream* (for creaminess)
  • 1/2 – Three/four cup (120-a hundred and eighty ml) unsweetened undeniable almond milk (or more gentle coconut milk)
  • 1-2 Tbsp (15-30 ml) maple syrup (or sub stevia or agave nectar to taste)
  • optional: 1 cup (30 g) loosely packed spinach (frozen for chillier shake | natural when that it’s likely you’ll presumably imagine )
  • optional: 1 Tbsp (5 g) cacao nibs, for serving

Instructions:

  1. Coconut whipped cream

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