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Minty Matcha Smoothie recipes

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Recipe and photo by Hannah Kaminsky, author of Vegan Desserts and Vegan A La Mode.

Ingredients:

  • 2 cups undeniable soymilk or coconut milk beverage (or your favourite milk replacement)
  • ¼ cup maple syrup or agave nectar
  • 2 teaspoons matcha / green tea powder
  • 1 teaspoon vanilla extract
  • ¼ Teaspoon mint extract

Directions:

  1. Assign every thing into your blender and let it rip.
  2. Once the mix is homogeneous, pour half of of it into ice dice trays (place the final mixture within the fridge) and arrangement that on a gleaming surface to your freezer. Allow it to freeze entirely, this would maybe maybe aloof rob about Three to Four hours.
  3. Once frozen, return the smoothie cubes and reserved liquid to the blender jar, and job once extra except gentle. Attend straight.

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