Ingredients:

• 2.5 cups finely shredded coconut, divided into 1.75 cups, and .75 cups
• 2 tablespoons melted extra virgin coconut oil
• 3 tablespoons coconut nectar for the vegans or raw honey
• 2 tablespoons coconut milk
• 1 teaspoon vanilla extract
• 1 teaspoon high-quality matcha
• 1/8 teaspoon sea salt

Method

1. Add 1.75 cups finely shredded coconut and process in a food processor until a thick paste forms. This will take approximately 2 minutes.

2. Add the rest of the ingredients and process for another 30 seconds or until combined. Next, add the remaining .75 cups of finely shredded to the coconut and pulse 2-3 for approximately five seconds until well combined.

3. Using a cookie scoop (or your hands) make small balls with the dough. This should yield about 10 macaroons. Sprinkle with flake salt and/or hemp seeds. Refrigerate until firm and then devour!