Substances:
- 1 c Diminished Calorie Sweetened Condensed Milk
- four c Fleshy Free Half of and Half of
- three tbs Matcha Powder
- 1 c Raspberries (frozen or fresh)
Directions:
- In a gargantuan bowl, trip matcha powder into condensed milk unless no more lumps dwell and there would possibly be a constant inexperienced color for the length of. Gently trip in the plump free half and half.
- Pour mixture into ice tray slots and residing in freezer for a couple of hours unless stable. Pop mixture out of ice tray into the bowl of a food processor and blend for approximately 1 minute unless mixture is soft and creamy. Gently fold in the raspberries and pour mixture right into a loaf pan.
- Combination will resemble texture of soppy abet ice cream. For a more firm texture, screen pan with hold wrap and return to freezer for a couple of hours.
