Original Post from Plaid and Paleo

Ingredients

• 2 cups almond flour
• 1 tbls matcha green tea powder
• 1/4 tsp sea salt
• 1/4 tsp baking soda
• 3 tbls coconut oil, melted
• 2 tbls coconut nectar
• 1/2 tsp vanilla extract
• 1/4 cup dark chocolate chips

Directions

1. Heat oven to 350 degrees.
2. In a blender or food processor, pulse together almond flour, green tea, salt and baking soda.
3. Next mix in coconut oil, nectar and vanilla until dough comes together.
4. Use a cookie scoop to make 1 tablespoon-sized balls onto a lined baking sheet. I used my split mat!
5. Make indentions in the center of the balls with your thumb. Don’t press too hard. You just want to make a nice dip for your chocolate.
6. Place 3-4 chocolate chips into each divot.
7. Cook for 8-10 minutes.
8. Once cookies are done, use the back of a small spoon blend chocolate chips together. I patted down twice then swirled.
9. Let cool on the baking sheet.