Serves 1 | Original Post @ http://www.thirstyfortea.com

Ingredients:

• 1/2 cup rolled oats (not instant)
• 1/2 non-fat Greek yogurt
• 1/2 cup almond milk
• 1 Tbsp honey
• 1 tsp matcha powder, sifted
• 1/2 vanilla bean, seeds scraped from pod or 1/2 tsp vanilla extract/paste
• 1 small nectarine, diced into 1/4 cubes, or other fruit

Equipment:

1 large glass jam jar or container, with lid

spoon

Directions:

1. Place oats and milk into a large jam jar.  Add the honey, vanilla bean, and matcha into the milk-oat mixture, and mix in completely.
2. Add the yogurt and gradually stir in.  Mix thoroughly so that all the yogurt is evenly distributed.
   
3. Add half of a diced nectarine to the oat yogurt mixture and mix in.  Reserve the other half for topping the yogurt at the time of serving.
4. Screw lid on jar and let the oatmeal sit in the fridge overnight, or for 4-8 hours.
5. Garnish with remaining diced nectarines at the time of serving and enjoy!