Ingredients:
- a hundred grams Rolled oats
- Seventy five grams Dried flaked coconut
- a hundred and twenty grams All-reason flour
- a hundred grams Caster sugar (more whenever you happen to will relish a candy tooth)
- teaspoon Salt
- a hundred grams Butter
- 25 grams Inverted sugar syrup (or corn syrup)
- 1 teaspoon Baking soda
- 2 tablespoons Boiling water
Directions:
- Heat the oven to 150C/300F and prepare two baking trays covered with parchment. In a wide bowl, gallop collectively the oats, coconut, flour, sugar and salt. Meanwhile soften the butter and syrup collectively in a small pot over low heat.
- Run the baking soda into the boiling water, then gallop this into the butter and syrup mixture. And pour all of it over the flour mixture. Mix well, then form the combination into 32 balls and field onto the willing baking sheets. Press all the manner down to flatten the cookie balls with your palm.
- Bake for 12-quarter-hour, switching the pan spherical whenever you happen to will have to for even baking, unless the cookies are golden brown. Proceed them on the baking trays for five minutes sooner than weeding out them with a spatula to cool on a rack.
