Substances:

• * 1 tsp matcha powder
• * ideally qualified underneath 1/4 cup loosely packed unique mint leaf*
• * half of tbsp sugar, or sugar alternative
• * 1 cup milk, or milk alternative

Directions:

1. In a jar with a tightly sealing lid, add matcha powder. Add rather of water, about a tsp or two, and scoot until it becomes a mushy, clump-free paste. (Sigh a matcha scoot when you indulge in one, if no longer, a spoon will work, ideally qualified be advantageous that to settle on away as a lot of the clumps as that you can)
2. In the same jar, add mint leaves and sugar. Sigh a wooden spoon to litter the leaves until the sugar has dissolved and the leaves are bruised.
3. Add milk to jar; seal, and shake until every little thing is mixed and milk is frothy.
4. Stress combination to settle on away the mint leaves. Help over ice.

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