Ingredients:

• 1 cup natural heavy cream (or 2 cups for a creamier ice cream)
• 2 cups unsweetened almond milk
• 2 TBS matcha powder (inexperienced tea powder)
• 1 cup Swerve (or Gorgeous Like Sugar) *retains ice cream silent
• 1 tsp stevia glycerite
• 1 tsp mint extract (or 1/four cup chopped unusual mint leaves…I old chocolate mint leaves)
• Half of tsp Celtic sea salt (retains it silent)

Directions:

1. In a good blender, mix all ingredients and blend except mint leaves are pureed.
2. Freeze combination in ice cream maker, following the manufacturer’s directions.
3. Retailer the ice cream in an hermetic plastic container within the freezer.
4. Allow to freeze for at least 2-Three hours ahead of serving.
5. High with mint chocolate chocoperfection chips, if desired.

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