Device (8″ x 8″ pan)

half cup softened coconut oil (or butter)
3/Four cup white chocolate melted
2 eggs
half teaspoon vanilla extract
1 cup flour
half teaspoon baking powder
3 tablespoons vanilla matcha powder (or regular matcha)
1/Four teaspoon salt
3/Four cup white chocolate chips or chopped white chocolate

Methodology

1. Cream collectively the coconut oil, and melted white chocolate. Scuttle in the egg and vanilla.
2. Sift in the flour, baking powder, matcha powder and salt. Lumber till incorporated and a batter comes collectively.
3. Fold in the white chocolate chips. Pour batter into intelligent pan.
4. Bake at 350F for 20 – 25 minutes till golden brown. Let chilly for 10 minutes earlier than reducing.

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