By: Heather Christo
Ingredients
- 1 cup unsweetened coconut milk
- 1 tablespoon apple cider vinegar
- 2 cups gluten free all-purpose flour
- ¼ cup sugar
- ½ cup toasted unsweetened shredded coconut
- 2 teaspoons baking powder
- 1 tablespoon matcha green tea powder
- 1 teaspoon kosher salt
- ¼ cup melted coconut oil
- ½ cup gluten free beer
- Fruit and powdered sugar to serve
Instructions
- Preheat a waffle iron.
- In a bowl, combine the coconut milk and vinegar and set it aside.
- In the bowl of a standing mixer, combine all of the dry ingredients and then whisk in the coconut milk and the coconut oil and beer and beat until you have a smooth batter (studded with the coconut).
- Spray the waffle iron with coconut oil spray and spoon the batter into the hot waffle iron and cook until golden brown, about 3 minutes. Transfer to a plate and serve hot with powdered sugar and fresh fruit. (Or keep the waffles warm in a 300 degree oven until ready to serve.)
Original Post http://heatherchristo.com/2017/06/13/matcha-waffles-vegan-and-gluten-free/
