Ingredients

For cupcake

113g (1/2 cup) unsalted butter, at room temperature
150g (3/4 cup) Natvia
2 eggs
1/2 tsp vanilla
180g (1 1/2 cup) cake flour
1 1/2 tsp baking powder
1/2 tsp salt
2 tbsp Matcha powder
120ml (1/2 cup) whole milk

For strawberry buttercream

1/2 cup whipped heavy cream
1/3 cup strawberry jam
Natvia to taste
Strawberries to decorate

How to make matcha green tea bundt cake with strawberry buttercream:

1. Preheat oven to 180C. Set aside a mini bundt cake pan.
2. In a bowl, sift and combine cake flour, baking powder, salt and matcha powder.
3. In a large mixing bowl, cream butter, Natvia, eggs and vanilla. Add in dry ingredients and mix until incorporated.
4. Divide batter evenly among mini bundt cake, bake in oven for 20-25 minutes or until toothpick inserted into center comes out clean. Let cool on wire rack.
5. To prepare whipped cream frosting, mix together whipped cream, strawberry jam and Nativa.
6. Fill a piping bag with tip attached, decorate bundt cake and top each with a strawberry.

http://andresthehomebaker.blogspot.hk/search/label/green%20tea