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  • Matcha Roast Hen with Leeks
March 31, 2018

Matcha Roast Hen with Leeks

recipe picture

Map:

  • 6 tablespoons unsalted butter, at room temperature
  • 1 tablespoon matcha tea powder, such as Kenko or The Republic of Tea, sifted
  • Salt and freshly ground gloomy pepper
  • One three- to a couple Half of-pound whole chicken
  • 4 1/4 kilos giant leeks (about 5)
  • 2 tablespoons olive oil
  • 6 cloves garlic, smashed flat
  • 2 teaspoons finely chopped flat-leaf parsley

Instructions:

  1. Particular tools: kitchen twine
  2. Preheat the oven to 475 degrees F. Self-discipline the butter in a bowl and mash with a fork till soft. Add the matcha and 1 teaspoon salt and shuffle till evenly combined.
  3. Inch your forefinger gently beneath the pores and skin of the chicken and loosen it from the breasts and thighs. The utilization of a spoon, stuff scoops of matcha butter beneath the pores and skin of the breasts and thighs and press it so it spreads out evenly. Utilize any last matcha butter from the bowl (or that would no longer fetch beneath the pores and skin), and rub it staunch by the outdoor of the chicken. Sprinkle the chicken generously with extra salt and pepper.
  4. Peel off the outer layers of every leek till you have not less than Eight inches of white and gentle-weight green parts to every. Roughly slit sufficient complicated green parts to make a handful, then tidy off and discard the remaining. Decrease the white and gentle-weight green leeks crosswise into 1-race-thick rounds and rinse completely to make a decision any grime on them. Self-discipline the leek rounds and olive oil in a bowl, sprinkle with salt and pepper and toss gently to coat. Assign of living up the rounds on a rimmed baking sheet flat-facet down so they originate a “mattress” for the chicken. Stuff the chopped greens contained in the chicken along with the garlic. Tie the legs along with kitchen twine and effect the chicken on the mattress of leeks. 
  5. Bake the chicken for 20 minutes, then decrease the oven temperature to 400 degrees F and proceed baking till the chicken is golden brown, the pores and skin is crisp and an rapid-learn thermometer inserted into the thigh reads 100 and sixty degrees F, about 1 hour.
  6. Lift the baking sheet from the oven and let the chicken leisure for 10 minutes. Transfer the chicken to a cutting board and lower into serving pieces. Catch 22 situation the leeks and pan juices into a bowl and toss collectively till evenly lined. Transfer the leeks to a serving platter and organize the chicken on top of the greens. Spoon any pan juices over the chicken and sprinkle with the parsley.

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