Bars of dairy-free, keto matcha protein ice cream drizzled with dark chocolate. Entirely vegan, gluten-free, sugar-free, and keto.
Elements:
- 1 cup (1 can) plump-fats coconut milk, cream handiest or coconut cream
- ½ cup mushy no sugar almond butter or sunflower seed butter
- ¼ teaspoon alcohol-free stevia
- Zest from 1 lemon
- a hundred twenty five grams (1 ½ cups approx.) Vanilla Excellent Well being fermented vegan proteins+
- ⅔ cup floor almonds or hemp hearts
- 2 tablespoons matcha powder
- 2 oz. sugar-free dark chocolate, melted
- 2 tablespoons hemp hearts
Directions:
- To know the cream from the coconut milk, discipline can within the fridge for at least 24 hours (I take cling of to preserve a pair of cans within the fridge for easy to find entry to). Flip the other intention up, initiating with a can opener drain out the liquid, leaving you with the coconut cream.
- Add wet ingredients to a substantial bowl. Accelerate to combine. Space apart.
- Add dry ingredients to a puny bowl. Lumber to combine fully. Tumble into the wet combination and stir with a substantial spoon except fully incorporated. The combination have to be love dough, possibilities are you’ll per chance additionally maintain to combine at the side of your fingers.
- Line a 13×9 pan with parchment paper draping from either facet. Press the dough into the pan and spread evenly. Space within the freezer for two hours.
- Purchase from the freezer and lop into squares. Drizzle every particular particular person with melted chocolate and sprinkle with hemp hearts. Assist straight away, or correct from the freezer.
