Substances
- 1/2 cup raw unsalted pistachios
- 1 1/2 teaspoons matcha powder
- 1/2 teaspoon sugar
- 2 tablespoons dry breadcrumbs
- 1 tablespoon unsalted butter, melted, plus extra for parchment paper
- 1/2 teaspoon finely grated lemon zest
- Kosher salt, freshly ground pepper
- four 5-ounce skinless Pacific halibut fillets or other firm-fleshed white fish
Recipe Preparation
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Preheat oven to four hundred°. Situation pistachios on a small rimmed baking sheet; toast till browned in spots, about Three minutes. Let cool.
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Grind pistachios, matcha, and sugar in a meals processor till nuts are coarsely chopped, about 15 seconds. Add breadcrumbs, melted butter, and lemon zest; direction of till mixed (but not a paste), about 10 seconds. Season topping to taste with salt and pepper.
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Line a baking sheet with parchment paper; grease paper with butter. Evenly season fish all around the place with salt and pepper. Pat 1/four of nut mixture evenly on high of every fillet. Situation fillets on ready sheet. Bake till moral opaque in heart, Eight–10 minutes.
Recipe by Daniel Patterson of Coi in San Francisco CA
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Photos by Diane Fields
One serving incorporates: Calories (kcal) 290.four %Calories from Plump Forty one.5 Plump (g) thirteen.four Saturated Plump (g) Three.Three Cholesterol (mg) fifty two.9 Carbohydrates (g) Eight.four Dietary Fiber (g) 1.7 Total Sugars (g) 2.9 Fetch Carbs (g) 6.7 Protein (g) 33.four Sodium (mg) 109.1
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